Richwood Community Meals

Feb. 26

Pork Chops/Gravy, Mashed Potatoes /Gravy, Roasted Broccolini/Gravy, Pear Cranberry Crisp, 2 oz. Cranberry/Orange Scones

Feb. 27

Tuna Salad on a 2 oz. Croissant, 1 Cup of Vegetable Soup, Carrot Sticks w/Ranch, Peaches, Pie Slice w/Ice Cream

March 2

Country Fried Steak/Gravy, Mashed Potatoes & Gravy, Creamy Spinach Bake, Mandarin Oranges, 2 oz. Lemon Bread

March 3

Salmon Patties/Dill Sauce, Buttered Parsley Potatoes, Creamed Peas, Cranberry Fluff Salad, WW Bread, Gingersnap Cookie

March 4

Caprese Chicken, Loaded Redskin Mashed, Cauliflower w/Cheese, Mixed Fruit, Dinner Roll, Vanilla Pudding, Choc. Chunk Cookie

March 5

Hamburger Stroganoff, Buttered Carrots, Tossed Salad/Dressing, Apricots, 5 Vanilla Wafers

March 6

Salisbury Steak/Gravy, Baked Potato/Sour Cream, Parmesan Butternut Squash, Cranberry-Apple Jell-O Salad, 2 in. Brownie, WW Bread

March 9

Hot Ham & Amer. Cheese Sandwich on Lg. Bun, Maple Roasted Sweet Potato, Seasoned Mixed vegetables, Pineapple

March 10

Baked Fish/Dill Sauce, Au Gratin Potatoes, Buttered Peas, Peaches, Gingersnap Cookie, WW Bread