Richwood Community Meals

Friday, April 25

Ham salad on a two-ounce croissant

Potato soup

Pea salad

Cantaloupe

Monday, April 28

Chicken Noodles

Red beets

Coleslaw

Fruit with vanilla sauce

Whole wheat bread

Tuesday, April 29

Meatloaf

Baked sweet potato

Spinach bake

Peaches

2 ounce cornbread muffin

Wednesday, April 30

Pizza casserole

Parmesan brussels sprouts

Mamdarin oranges

Tossed salad and hardboiled egg

Garlic bread

Thursday, May 1

Haystacks (2 ounce beef, lettuce, tomato, cheese and one ounce of chips)

Spanish rice

Mandarin oranges

Tomato juice