Richwood Community Meals
Monday, April 14
Chicken cordon bleu
Stuffing
Cauliflower with cheese
Baby bakers
Fruit with vanilla sauce
Tuesday, April 15
French dip with au jus on a large bun
Au Gratin potatoes
Buttered peas
Scalloped Pineapple
Wednesday, April 16
Haystacks – Two-ounce beef, lettuce, tomato, cheese and one ounce of chips
Strawberry fluff
Two-inch brownie
V-8
Thursday, April 17
Stuffed pepper casserole
Buttered lima beans
Fried potatoes
Grape salad
Vanilla wafers
Friday, April 18 – Easter Lunch
Pork chops and gravy
Potato Salad
Steamed asparagus
Easter fruit salad
Iced brownie
Dinner roll
Monday, April 21
Chipped beef gravy
Over two ounce biscuit
Fried potatoes
Mixed vegetables
Peaches
Tuesday, April 22
Roast pork Mashed potatoes and gravy
Corn casserole
Pistachio fruit fluff
Two-ounce cranberry and orange scones
Wednesday, April 23
BBQ ribs
Scalloped potatoes
BBQ Baked Beans
Peach crisp
Two-ounce blueberry muffin
Thursday, April 24
Grilled hot dog on a large bun
Steak house potato salad
Baked beans
Watermelon
