Community Meals

Monday, March 3

Chicken salad on a croissant

Vegetable soup and crackers

Creamy cucumber salad

Mandarin oranges

Tuesday, March 4

Shepherd’s pie

(Beef, potato, mixed vegetables, cheese and gravy)

Tossed salad

Pear slices

Two-ounce blueberry muffin

Wednesday, March 5

Salmon patty and dill sauce

Au Gratin potatoes

Creamed peas

Mixed fruit

Gingersnap cookie

Whole wheat bread and butter

Thursday, March 6

Pork chop with gravy

Mashed potatoes and gravy

Parmesan Brussels sprouts

Creamy Fruit salad

Orange and cranberry scones

Friday, March 7

Salisbury Steak with mushroom gravy

Baked potato and sour cream

Creamy spinach bake

Orange Jell-O salad

Two-inch brownie

Whole wheat bread