Richwood Community Meals

Thursday, Nov. 2
Haystacks (2 oz.beef, lettuce, tomato, cheese and 1 oz. of chips)
Mexican rice
Oranges
Tomato juice

Friday, Nov. 3
Salisbury steak/gravy
Baked potato
Spinach bake
Cranberry-apple Jell-O
2 in. Brownie
WW Bread

Monday, Nov. 6
Breaded chicken breast
Mashed potatoes with gravy
Italian green beans
Pears
2 oz. Banana muffin

Tuesday, Nov. 7
Baked fish
Au gratin potatoes
Lima beans
Peaches
Graham crackers
WW Bread

Wednesday, Nov. 8
Veal Parmesan over spaghetti
Tossed salad
Carrots
Cranberry-pear crisp
Garlic breadstick

Thursday, Nov. 9
Bourbon chicken
Seasoned sweet potatoes
Kyoto vegetables
Pineapple
Cake
Dinner roll

Friday, Nov. 10
Close for Veterans Day

Monday, Nov. 13
Hot shredded chicken on large bun
Roasted potatoes
Corn
Pear slice