Tri-Rivers culinary student wins award

Tri-Rivers culinary student Andrew Hebauf, left, holds a certificate with Tri-Rivers culinary arts instructor Lance Stalnaker, right, which marks the highest score ever achieved by a high school student at the 9th Annual Roland E. Schaeffer Culinary Classic in Port Huron, Michigan. Hebauf also competed with the Tri-Rivers Culinary Team at the American Culinary Federation Northeast Regional Championships, where the team earned a Bronze Medal together.
(Photo submitted)